A Feast of Sunshine

By Adrienne Flowers Autumn is a time for gathering up the last bits of sunshine and storing them away for the long winter ahead. How perfect it is, then, that…

Continue Reading A Feast of Sunshine

Snacks to Fuel Winter Fun

By Amy Nelson Makechnie As winter drags on in the Upper Valley, children continue to be active, playing indoor and outdoor sports. Activities may vary, but there is always a…

Continue Reading Snacks to Fuel Winter Fun

Make Your Own Baby Food

Text and photography by Brianna Marino The choices for baby food are downright overwhelming. A glance down the baby goods aisle at any grocery store is enough to leave your…

Continue Reading Make Your Own Baby Food

Make it: Homemade Vanilla

Ingredients: Cheap vodka or brandy Vanilla beans Directions: Find jars that you want to use — you could order vanilla bottles from Amazon, use recycled glass jars or use canning…

Continue Reading Make it: Homemade Vanilla

Maple Shortbread Sandwich Cookies

By Melanie Wanders Maple sugaring season is one of our favorite times of the year here in the Upper Valley. After our annual visit to Tomopo Farm in Lebanon, N.H.,…

Continue Reading Maple Shortbread Sandwich Cookies

Leftover Candy Recipes

You’re probably looking at a big bowl of Halloween candy and telling yourself, “No. Don’t do it. Have an apple.” Soon the house will be inundated with holiday treats. Then,…

Continue Reading Leftover Candy Recipes

Eat: Mini Caramel Apples

Ingredients Toothpicks Melon baller Granny Smith apples (one apple makes 8 to 10 mini apples) Butterscotch or peanut butter chips Chopped nuts, nonpareils, sprinkles, shredded coconut (optional) Small paper candy…

Continue Reading Eat: Mini Caramel Apples

Gazpacho

Granny Blossom's Specialty Foods is a Vermont company dedicated to making food that can't be duplicated in a factory. Gazpacho is a great hot weather meal; prepare it with all…

Continue Reading Gazpacho

Eat: Banana Nut Bread

By Carrie Cahill Mulligan 3 eggs 1 cup canola oil 1 1/2 cups sugar 1 tbsp. vanilla extract 1 cup whole wheat pastry flour 1/3 cups ground flaxseed meal 1…

Continue Reading Eat: Banana Nut Bread

End of content

No more pages to load