Edibles, Education and Entertainment

Families can find it all at an Upper Valley farmers’ market this summer. By Laura Jean Whitcomb On any given afternoon, the white tents start popping up on town greens.…

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Make Your Own Baby Food

Text and photography by Brianna Marino The choices for baby food are downright overwhelming. A glance down the baby goods aisle at any grocery store is enough to leave your…

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Pasta, Pizza and Other Good Food

For 27 years, Lui Lui in West Lebanon, N.H., has been serving up Italian food to Upper Valley families. By Emma Wunsch Nestled in the corner of the Powerhouse Mall…

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Summertime Fruit Tower Cake

This scrumptious pillar of summer produce is fun to make — and requires no cooking. By Amy Makechnie While perusing the Internet for a nutritious, summertime cake recipe, I came…

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Make it: Homemade Vanilla

Ingredients: Cheap vodka or brandy Vanilla beans Directions: Find jars that you want to use — you could order vanilla bottles from Amazon, use recycled glass jars or use canning…

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Maple Shortbread Sandwich Cookies

By Melanie Wanders Maple sugaring season is one of our favorite times of the year here in the Upper Valley. After our annual visit to Tomopo Farm in Lebanon, N.H.,…

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Leftover Candy Recipes

You’re probably looking at a big bowl of Halloween candy and telling yourself, “No. Don’t do it. Have an apple.” Soon the house will be inundated with holiday treats. Then,…

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Eat: Mini Caramel Apples

Ingredients Toothpicks Melon baller Granny Smith apples (one apple makes 8 to 10 mini apples) Butterscotch or peanut butter chips Chopped nuts, nonpareils, sprinkles, shredded coconut (optional) Small paper candy…

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