A Feast of Sunshine

By Adrienne Flowers Autumn is a time for gathering up the last bits of sunshine and storing them away for the long winter ahead. How perfect it is, then, that…

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Snacks to Fuel Winter Fun

By Amy Nelson Makechnie As winter drags on in the Upper Valley, children continue to be active, playing indoor and outdoor sports. Activities may vary, but there is always a…

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Addressing Picky Eating

By Alexa Trolley-Hanson “Ewww...I don’t like that!” This phrase is enough to make any parent’s hair stand on end. In today’s busy world, mealtimes are stressful enough without arguments about…

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Eat: Mini Caramel Apples

Ingredients Toothpicks Melon baller Granny Smith apples (one apple makes 8 to 10 mini apples) Butterscotch or peanut butter chips Chopped nuts, nonpareils, sprinkles, shredded coconut (optional) Small paper candy…

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Gazpacho

Granny Blossom's Specialty Foods is a Vermont company dedicated to making food that can't be duplicated in a factory. Gazpacho is a great hot weather meal; prepare it with all…

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Eat: Banana Nut Bread

By Carrie Cahill Mulligan 3 eggs 1 cup canola oil 1 1/2 cups sugar 1 tbsp. vanilla extract 1 cup whole wheat pastry flour 1/3 cups ground flaxseed meal 1…

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