Eat: Maple Shortbread Sandwich Cookies

By Melanie Wanders Maple sugaring season is one of our favorite times of the year here in the Upper Valley. After our annual visit to Tompo Farm in Lebanon, N.H., to watch the laborious sugaring process from tapping the trees to cooking down the sap into the sweet, amber syrup, our family looks forward to […]

Eat: Mini Caramel Apples

Ingredients Toothpicks Melon baller Granny Smith apples (one apple makes 8 to 10 mini apples) Butterscotch or peanut butter chips Chopped nuts, nonpareils, sprinkles, shredded coconut (optional) Small paper candy cups Preparation With the melon baller, scoop little balls out of the apple. Each ball should have a section of apple peel. Push toothpick into […]